From: The Magic of Sourdough Fermentation: How Simple Ingredients Turn into Tangy Bread
applicationbehavioural

How does slowing down your cooking process change your connection to food?

Sourdough baking requires time and attention, which can turn cooking into a mindful, relaxing activity. This can improve your overall relationship with food and eating.

Action

Try planning a slow fermentation bread and spend time observing and caring for the dough during bulk fermentation.

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4 evidence blocks3 perspectives3 visualizations3 media resources6 rabbit holes
evidence
The acids produced during sourdough fermentation improve the bread’s flavor and make it easier to...
evidence
Wild yeasts and lactic acid bacteria in flour start the sourdough fermentation by breaking down s...
evidence
Bulk fermentation is the stage where the sourdough dough rises and develops flavor over several h...
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The Magic of Sourdough Fermentation: How Simple Ingredients Turn into Tangy Bread
Evidence, perspectives, rabbit holes, and more